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Hotel Du Parc

Average rating of 1280 reviews

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See Menu Le Parc

Menu Le Parc (change every week)

Starters :

Mozzarella Tomatoes with Pesto and its South-West Ham
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Smoked Salmon « Home Made » with Avocado and Tomatoes Confits
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Roasted Goat’s Cheese with fresh thyme and Honey, Anjou Wine cooked Pear


Maincourses :

Beef Parmentier, mashed sweet potato and Salad of Crunching Vegetables
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Fried Saithe with Lemon Butter and Fresh Herbs accompanied of its Sun Vegetables
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Veal Cutlet accompanied of its Venere Black Rice

Desserts :

Chocolate Cake « Opéra » of our Pastry Chef and its Pecan Ice Cream
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Creme Brulee flavoured with Badiane and its Crunchy Almond
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Apple Pasty and its Cider Emulsion

***HOTEL DU PARC

169 Avenue des Fusillés 49400 SAUMUR

TÉL +33 (0)2 41 67 17 18
contact@hotelduparc.fr
Hours of the hotel

Check-in  01:00 pm to 10:00 pm
Check-out   07:00 am to 11:00 am