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Hotel Du Parc

Average rating of 1288 reviews

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SEE GROUP MENU

GROUP MENU

 (Selection for entire group)

Starters


Raw Seasonal Vegetables Wraps, Bet French Dressing

half-cooked Salmon Tartare- half smoked and Gravlax light sauce

 Seasonal Forest Puff and Small Crunchy Vegetable Salad

 Smoked Salmon house with Avocado and Tomatoes Confits

 Salade Saumuroise with pork confit and mushrooms (*Specialty area)

 Roasted Goat’s Cheese with Fresh Thyme, Pear with Anjou wine

Dishes

Roasted Poultry, Savora Cream with Tarragon

Fried Saithe with Lemon Butter and Fresh Herbs

Roasted Pork Filet Mignon Medallion with soft Apricots and its Semolina with Grapes

Duckling's Fillet with Chinon and Cranberries, served with its mushrooms skewer

Salmon Cutlet with Pesto Verde Cream and its Venere Rice

Slices of Chicken with Saumur White Wine served with Gratin Dauphinois

Desserts


Fresh Seasonal Fruit Salad, Crunchy Almond Biscuit

Homemade Chocolate and Coffee Cake and Vanilla Ice Cream

Apple Pie and Caramel Coulis, Cinnamon Whipped cream

Crispy Cake and Apple-Cherry sorbet, Pistachio and Almond Crumble

Homemade Vanilla Crème Brulee and Ginger bread

Chocolate Cake of Tanzania and its Vanilla Custard

"Charlottine" Flavoured with Seasonal Fruits



***HOTEL DU PARC

169 Avenue des Fusillés 49400 SAUMUR

TÉL +33 (0)2 41 67 17 18
contact@hotelduparc.fr
Hours of the hotel

Check-in  04:00 pm to 10:00 pm
Check-out   07:00 am to 11:00 am